Tomato Onion Curry

1Heat oil in a pan and add cumin seeds (1 teaspoon). Let them splutter.

2Add finely chopped onions (2) and sauté until golden brown.

3Add ginger garlic paste (1 tablespoon) and cook until the raw smell disappears.

4Add chopped tomatoes (4) and cook until they turn mushy and oil separates from the mixture.

5Add turmeric powder (1 teaspoon), coriander powder (1 teaspoon), red chili powder (1 teaspoon), and salt. Mix well and cook for a few minutes.

6Pour in coconut milk (½ cup) and simmer for 5-7 minutes until the curry thickens and the flavors blend together.

7Sprinkle garam masala (1 teaspoon) and mix gently.

8Garnish with fresh coriander leaves before serving.

9Serve hot with rice or naan.