Spicy Potato and Egg Rice Bowl

1Peel and dice the potatoes (2) into small cubes.

2Heat oil in a pan and add the diced potatoes (2). Cook until they are golden brown and crispy, then set aside.

3In the same pan, crack the eggs (2) and scramble them until cooked. Set aside with the potatoes (2).

4Cook the rice (1 cup) according to package instructions and set aside.

5Dice the tomato (1) and chillies (2).

6In the pan, add a little more oil if needed and sauté the diced tomato (1) and chillies (2) until softened.

7Add the cooked rice (1 cup) to the pan and mix well with the tomato (1) and chillies (2).

8Season with salt (1 tsp) and mix thoroughly.

9Finally, add the cooked potatoes (2) and eggs (2) to the rice (1 cup) mixture and stir gently to combine everything well.

10Serve the spicy potato and egg rice (1 cup) bowl hot and enjoy!