Savory Potato and Egg Skillet

1Peel and dice the potatoes (2) into small cubes.

2Heat a skillet over medium heat and add a drizzle of oil.

3Add the diced potatoes (2) to the skillet and cook until they are golden brown and crispy, stirring occasionally.

4Season the potatoes (2) with salt (½ teaspoon) and continue cooking for another 2-3 minutes.

5Push the potatoes (2) to one side of the skillet and crack the eggs (2) into the empty space.

6Cook the eggs (2) to your desired doneness, either scrambled or sunny side up.

7Slice the tomato (1) into thin slices and arrange them on top of the eggs (2) in the skillet.

8Cover the skillet and let it cook for another minute to slightly soften the tomatoes.

9Remove the skillet from heat and serve the savory potato and egg skillet hot, garnished with fresh herbs if desired.