Cheesy Veggie Roti Wrap

1.Heat a non-stick pan over medium heat.

2.Place a roti on the pan and warm it up for a minute on each side.

3.Once the roti is warm, sprinkle grated cheese evenly over the roti.

4.Add a layer of sliced onions, tomatoes, and Simla Mirchi on one half of the roti.

5.Fold the other half of the roti over the veggies to create a half-moon shape.

6.Press down gently with a spatula to help the cheese melt and the veggies stick together.

7.Cook for another minute until the cheese is melted and the roti is crispy and golden brown.

8.Carefully flip the roti and cook for another minute on the other side.

9.Remove from the pan and let it cool slightly before cutting it into halves or quarters.

10.Serve hot and enjoy your cheesy veggie roti wrap!