Banana Bread with Maida and Egg

1Preheat the oven to 350°F (175°C) and grease a loaf pan with oil.

2In a mixing bowl, mash the ripe bananas (3) until smooth.

3Add the eggs (2) to the mashed bananas and mix well.

4Gradually fold in the Maida (2 cups) until a smooth batter forms.

5Pour the batter into the greased loaf pan.

6Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

7Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.