Spicy Beef Stew with Ginger and Garlic

1In a large pot, add the beef (1 lb) cubes, ginger garlic paste (2 tbsp), and enough water to cover the beef (1 lb). Bring to a boil over medium heat and simmer until the beef (1 lb) is tender, about 1-2 hours.

2Add the chopped onion (1), green chili, (1) and diced tomatoes (2) to the pot. Stir well and let it cook for another 10 minutes.

3Season the stew with beef powder (1 tbsp), chili powder (1 tsp), turmeric powder (½ tsp), and coriander powder (1 tsp). Mix everything together and let it simmer for an additional 10-15 minutes, allowing the flavors to meld together.

4Taste and adjust seasoning if needed. Serve hot with rice or bread.