Buckwheat Pancakes with Honey and Berries

1In a large mixing bowl, combine the buckwheat flour (1 cup), all-purpose flour (½ cup), baking powder (1 teaspoon), and baking soda (½ teaspoon).

2In a separate bowl, whisk together the egg (1), buttermilk (1½ cups), melted butter (¼ cup), and honey (2 tablespoons).

3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

4Gently fold in the mixed berries (1 cup) into the batter.

5Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.

6Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7Repeat with the remaining batter, adding more butter to the skillet as needed.

8Serve the buckwheat pancakes warm with maple syrup and extra berries on top.