Crispy Garlic Roasted Potatoes

1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2Wash and scrub the potatoes (4 large) thoroughly. Cut them into small cubes or wedges, depending on your preference, and place them in a large mixing bowl.

3Mince the garlic (4 cloves) cloves finely and add them to the bowl with the potatoes (4 large).

4Drizzle olive oil (2 tablespoons) over the potatoes (4 large) and garlic (4 cloves). Sprinkle paprika (1 teaspoon), dried thyme (1 teaspoon), onion powder (½ teaspoon), and garlic powder (½ teaspoon) on top.

5Toss the potatoes (4 large) until they are evenly coated with the seasonings and oil.

6Spread the seasoned potatoes (4 large) in a single layer on the prepared baking sheet.

7Roast in the preheated oven for about 30-35 minutes, or until the potatoes (4 large) are golden brown and crispy, flipping them halfway through the cooking time for even browning.

8Once the potatoes (4 large) are cooked through and crispy, remove them from the oven and let them cool slightly.

9Garnish with freshly chopped parsley before serving for a pop of color and freshness.

10Serve the crispy garlic (4 cloves) roasted potatoes (4 large) hot as a delicious side dish or snack.