Spicy Tomato Potato Curry

1Peel and chop the potatoes (3) into cubes. Dice the tomatoes (4) and finely chop the onion (1) and green chillies (2).

2Heat oil in a pan and add cumin seeds (1 tsp) and mustard seeds (½ tsp). Let them splutter.

3Add the chopped onions and sauté until translucent. Then, add ginger (½ inch) and garlic (2 cloves), and cook until fragrant.

4Stir in the turmeric, coriander, cumin powder (½ tsp), red chilli powder (½ tsp), and garam masala (1 tsp). Mix well to combine the spices.

5Add the chopped tomatoes (4) and cook until they soften and release their juices.

6Toss in the chopped potatoes (3) and green chillies (2). Mix everything together to coat the potatoes (3) with the spices and tomatoes (4).

7Pour in some water to cover the potatoes (3), cover the pan, and let it simmer until the potatoes (3) are cooked through.

8Once the potatoes (3) are tender, garnish with chopped coriander leaves (¼ cup) and serve hot with rice or bread of your choice.