Colorful Vegetable Rice Stir-Fry

1Cook 1 cup of rice (1 cup) according to package instructions.

2Dice the capsicum (1) and carrot (1) into small pieces.

3Trim the ends of the green beans (1 cup) and cut them into bite-sized pieces.

4In a large pan, heat some oil over medium heat.

5Add the diced capsicum (1), carrot (1), and green beans (1 cup) to the pan and stir-fry for 5-7 minutes until slightly tender.

6Once the vegetables are cooked, add the cooked rice (1 cup) to the pan and mix well to combine everything.

7Season with salt and pepper to taste, and any other desired seasonings like soy sauce or chili flakes if preferred.

8Stir everything together for another 2-3 minutes to allow the flavors to meld together.

9Remove from heat and serve hot as a colorful and nutritious vegetable rice (1 cup) stir-fry.