Turkish Menemen

1Heat olive oil (2 tablespoons) in a large skillet over medium heat.

2Add chopped onion (1) and sauté until translucent, about 3-4 minutes.

3Add diced tomatoes (2), green pepper, (1) and red pepper (1) to the skillet. Cook until the vegetables are soft, about 5-6 minutes.

4Create wells in the vegetable mixture and crack the eggs (4) into the wells.

5Season the eggs (4) with paprika (½ teaspoon), cumin (½ teaspoon), black pepper (½ teaspoon), and red pepper flakes (½ teaspoon).

6Cover the skillet and cook until the eggs (4) are set to your desired consistency, about 5-7 minutes.

7Sprinkle crumbled feta cheese over the eggs (4) (optional).

8Garnish with chopped fresh parsley before serving.

9Serve hot with crusty bread or pita.

10Enjoy your delicious Turkish Menemen!