Almond Flour Blueberry Muffins

1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2.In a mixing bowl, combine almond flour and baking powder.

3.In a separate bowl, whisk together eggs, melted butter, honey, and vanilla extract until well combined.

4.Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

5.Gently fold in the blueberries into the batter.

6.Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

7.Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

8.Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9.Serve and enjoy these delicious almond flour blueberry muffins!