Spicy Cajun Chorizo and Shrimp Pasta

1.Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, cook the chorizo sausage over medium heat until browned and cooked through, breaking it into crumbles.

3.Add the shrimp to the skillet with the chorizo and cook until pink and opaque, about 3-4 minutes.

4.Stir in the stewed tomatoes, Cajun seasoning, black olives, and gochujang paste. Simmer for 5-7 minutes to allow the flavors to meld together.

5.Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

6.Serve the spicy Cajun chorizo and shrimp pasta hot, garnished with fresh herbs or grated cheese if desired.