Boiled Eggs with Onion and Tomato Salad

1Boil the eggs (4) in a pot of water for about 10-12 minutes until they are hard-boiled.

2While the eggs (4) are boiling, finely chop the onion (1) and tomatoes (2).

3Once the eggs (4) are cooked, remove them from the water and let them cool before peeling and cutting them into halves or slices.

4In a mixing bowl, combine the chopped onion (1) and tomatoes (2).

5Add the sliced boiled eggs (4) to the bowl with the onion (1) and tomatoes (2).

6Gently toss the ingredients together to mix well and coat the eggs (4) with the onion (1) and tomato.

7Season the salad with salt and pepper to taste, and optionally add a drizzle of olive oil for extra flavor.

8Serve the boiled eggs (4) with onion (1) and tomato salad as a healthy and delicious side dish or light meal.