Sausage Stir-Fry with Broccoli, Capsicum, and Iceberg Lettuce

1Heat a large skillet over medium heat and add the sausage (1 lb). Cook until browned and cooked through, breaking it into crumbles with a spatula.

2Add the broccoli florets (2 cups) to the skillet and cook for 3-4 minutes until slightly tender.

3Stir in the sliced capsicum (1) and cook for an additional 2-3 minutes until the capsicum (1) is slightly softened.

4Add the shredded iceberg lettuce (2 cups) to the skillet and cook for 1-2 minutes until it wilts slightly.

5Season the stir-fry with salt and pepper to taste, and stir well to combine all the ingredients.

6Remove from heat and serve the sausage (1 lb) stir-fry hot, garnished with fresh herbs if desired.