Crispy Roasted Potatoes

1Preheat the oven to 425°F (220°C).

2Wash and peel the potatoes (4 large). Cut them into small cubes.

3Place the potato cubes in a large bowl.

4Drizzle the oil (2 tablespoons) over the potatoes (4 large).

5Toss the potatoes (4 large) to ensure they are evenly coated with oil (2 tablespoons).

6Spread the potatoes (4 large) in a single layer on a baking sheet.

7Roast in the preheated oven for 30-35 minutes, or until the potatoes (4 large) are golden brown and crispy, flipping them halfway through the cooking time.

8Remove from the oven and season with salt and pepper to taste before serving.