Easy Crockpot Honey Glazed Carrots

1Prep your carrots. You can use bagged baby-cut carrots instead if you wish.

2Melt the honey (3 tablespoons) and butter (¼ cup) together. I just do this in a small bowl in the microwave.

3Place the carrots in the slow cooker and the pour the honey (3 tablespoons) butter (¼ cup) mixture over top. You can either add salt & pepper now or wait until they're cooked. Toss them so they're evenly coated.

4Cook on high for 3 hours or until they're tender. I haven't tested this recipe on low heat, but I'd try 6 hours.

5Once the carrots are cooked, toss them again, and serve. You can sprinkle some fresh parsley over top if desired.

6This is the 7 quart Crockpot I used to make this recipe.

7Want to make these in your electric pressure cooker? Try the Instant Pot version.