Name: Loaded Baked Potato Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 pounds potatoes, sliced 1/8 inch thick; 1 teaspoon oil; salt, pepper and southern fry to taste; 6 cups lettuce, sliced; 1 cup tomato, diced; ½ cup cheddar cheese, shredded; 2 green onions, sliced; avacado; 2 tablespoons sour cream or greek yogurt; 2 tablespoons buttermilk; 1 tablespoon chives, chopped; 1 small clove garlic, grated; 1 teaspoon lemon juice or white vinegar; salt and pepper to taste

Loaded Baked Potato Salad

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