Vegan Potato Soup

Name: Vegan Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1 tbsp olive oil; 2 cm ginger (2 cm = 1 tbsp); 4 cloves garlic; 4 fairly big floury potatoes (4 potatoes = approx. 600g/ 1.2lbs); 3 carrots; 2 leeks; ¼ celery root, peeled and cut (1/4 = roughly 1 cup); 1 small bunch parsley fresh and chopped; 2 cups vegetable broth; 1 can coconut milk (1 can = 400ml/14oz); ½ lemon; 2 dashes salt and pepper for taste; 1 dash nutmeg; 2 bay leaves (take them out before blending the soup!); Sunflower seeds and/or pumpkin seeds; Croutons; 1 chopped chili (or chili powder) if you like your food with a little more ‘kick’!

Prep 15 minsCook 20 mins

Calories 488 kcal

6/25/2024·

Added by E'thenya Schnookum

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Ingredients

1 serving

serving

1 tbsp olive oil
2 cm ginger (2 cm = 1 tbsp)
4 cloves garlic
4 fairly big floury potatoes (4 potatoes = approx. 600g/ 1.2lbs)
3 carrots
2 leeks
¼ celery root, peeled and cut (1/4 = roughly 1 cup)
1 small bunch parsley fresh and chopped
2 cups vegetable broth
1 can coconut milk (1 can = 400ml/14oz)
½ lemon
2 dashes salt and pepper for taste
1 dash nutmeg
2 bay leaves (take them out before blending the soup!)
Sunflower seeds and/or pumpkin seeds
Croutons
1 chopped chili (or chili powder) if you like your food with a little more ‘kick’!

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