Vegetarian Korma

Name: Vegetarian Korma
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: 1½ tablespoons vegetable oil; 1 small onion, diced; 1 teaspoon minced fresh ginger root; 4 cloves garlic, minced; 2 potatoes, cubed; 4 carrots, cubed; 1 fresh jalapeno pepper, seeded and sliced; 3 tablespoons ground unsalted cashews; 1 (4 ounce) can tomato sauce; 2 teaspoons salt; 1½ tablespoons curry powder; 1 cup frozen green peas; ½ green bell pepper, chopped; ½ red bell pepper, chopped; 1 cup heavy cream; 1 tablespoon sugar; 1 bunch fresh cilantro for garnish

Prep 25 minsCook 30 mins

Left out the jalapeño and doubled the spices. Added Greek yoghurt instead of tomato sauce, will try adding coconut milk next time. Added garam masala instead of curry powder and sugar because of no coconut milk. Amount per serving (4 total) Calories: 462 kcal 23% Fat: 31.1 g 48% Carbs: 41.3g 13% Protein: 8.6 g 17% Cholesterol: 82 mg 27% Sodium: 1434 mg 57% Based on a 2,000 calorie diet

6/25/2024·

Added by E'thenya Schnookum

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Ingredients

1 serving

serving

1½ tablespoons vegetable oil
1 small onion, diced
1 teaspoon minced fresh ginger root
4 cloves garlic, minced
2 potatoes, cubed
4 carrots, cubed
1 fresh jalapeno pepper, seeded and sliced
3 tablespoons ground unsalted cashews
1 (4 ounce) can tomato sauce
2 teaspoons salt
1½ tablespoons curry powder
1 cup frozen green peas
½ green bell pepper, chopped
½ red bell pepper, chopped
1 cup heavy cream
1 tablespoon sugar
1 bunch fresh cilantro for garnish

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