Cabbage and Onion Stir-Fry

1Slice the cabbage (1 medium) into thin strips and finely chop the onions (2).

2Heat oil in a large pan over medium heat.

3Add the chopped onions (2) to the pan and sauté until they turn translucent, about 3-4 minutes.

4Add the sliced cabbage (1 medium) to the pan and stir well to combine with the onions (2).

5Season with salt, pepper, garlic powder, ginger powder, and red chili flakes according to your taste preferences.

6Cook the cabbage (1 medium) and onions (2) mixture for about 5-7 minutes, stirring occasionally, until the cabbage (1 medium) is tender but still slightly crisp.

7Pour in a splash of soy sauce and oyster sauce, and continue to stir-fry for another 2-3 minutes to allow the flavors to meld together.

8Taste and adjust the seasoning if needed.

9Remove from heat and serve hot as a delicious and healthy Chinese-inspired cabbage (1 medium) and onion stir-fry.