Vegetable Manchurian

1In a mixing bowl, combine chopped cabbage, grated carrot (½ cup), chopped capsicum, spring onions, all-purpose flour (2 tbsp), cornflour (2 tbsp), ginger-garlic paste (½ tsp), soy sauce (½ tsp), red chili sauce (½ tsp), black pepper powder (¼ tsp), and salt (¼ tsp). Mix well to form a dough-like mixture.

2Shape the mixture into small round balls and set aside.

3Heat oil in a deep pan for frying. Once the oil is hot, fry the vegetable balls until they turn golden brown. Remove and drain excess oil on a paper towel.

4In a separate bowl, mix water (2 cups), cornflour (2 tbsp), soy sauce (1 tbsp), red chili sauce (½ tsp), vinegar, sugar, salt (¼ tsp), and black pepper powder (¼ tsp) to make the gravy.

5Heat a pan, add the prepared gravy mixture, and bring it to a boil while stirring continuously until it thickens.

6Add the fried vegetable balls to the gravy and coat them well with the sauce. Cook for a few minutes until the balls absorb the flavors of the gravy.

7Garnish with chopped spring onions and serve hot as a delicious Vegetable Manchurian.