Spicy Soyabean Curry

1Heat oil in a pan and sauté chopped onions until golden brown.

2Add chopped garlic (3 cloves) and green chillies (2), and cook until fragrant.

3Stir in chopped tomatoes (2) and cook until they soften and release their juices.

4Add the soaked soyabean (1 cup) and mix well with the vegetables.

5Season with turmeric, cumin, coriander, and red chili powder.

6Cook the mixture on low heat until the soyabean is tender and the flavors are well combined.

7Adjust seasoning according to taste preferences.

8Serve hot with rice or bread.