Creamy Potato and Tomato Soup

1Peel and chop the potatoes (4) and onion (1).

2In a large pot, combine the chopped potatoes (4), onion (1), and tomatoes (2).

3Add milk (2 cups) to the pot and bring to a boil over medium heat.

4Reduce heat and let it simmer until the vegetables are tender, about 20 minutes.

5In a small bowl, mix the flour (¼ cup) with a little water to create a slurry.

6Slowly pour the flour (¼ cup) slurry into the soup while stirring continuously to thicken the soup.

7Simmer for an additional 5 minutes to allow the soup to thicken and flavors to blend.

8Season with salt and pepper to taste before serving.