Healthy Veggie Stir-Fry

1.Heat olive oil in a large skillet over medium heat.

2.Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.

3.Add mixed vegetables to the skillet and stir-fry for 5-7 minutes until slightly tender but still crisp.

4.In a small bowl, whisk together soy sauce, honey, red pepper flakes, vegetable broth, and cornstarch.

5.Pour the sauce over the vegetables in the skillet and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens and vegetables are fully cooked.

6.Serve the veggie stir-fry over cooked brown rice and enjoy!