Crispy Chickpea Fritters

1Rinse the chickpeas (1 cup) thoroughly and soak them in water overnight.

2Drain the soaked chickpeas (1 cup) and pat them dry with a paper towel.

3Finely chop the onion (1) and set it aside.

4In a food processor, blend the chickpeas (1 cup) until they form a coarse paste.

5Transfer the chickpea paste to a mixing bowl and add the chopped onion (1) and besan atta (1 cup).

6Mix the ingredients well to form a thick batter.

7Heat oil in a deep frying pan over medium heat.

8Take small portions of the batter and shape them into small fritters.

9Carefully place the fritters into the hot oil and fry until golden brown and crispy, turning occasionally for even cooking.

10Remove the fritters from the oil and place them on a paper towel to drain excess oil.

11Serve the crispy chickpea fritters hot with your favorite dipping sauce or chutney.