Spicy Potato and Lady Finger Stir-Fry

1Wash and peel the potatoes (2). Cut them into small cubes.

2Wash the lady fingers (10) and trim the ends. Cut them into small pieces as well.

3Dice the tomatoes (2), chop the onion (1), mince the ginger, and crush the garlic (4 cloves) cloves.

4Heat oil in a pan over medium heat.

5Add the minced ginger and crushed garlic (4 cloves) to the hot oil. Sauté until fragrant, about 1 minute.

6Add the chopped onion (1) and cook until translucent, about 2-3 minutes.

7Toss in the diced tomatoes (2) and cook until they soften and release their juices, about 5 minutes.

8Add the potato cubes and stir well to coat them with the tomato mixture. Cook for 5-7 minutes until the potatoes (2) are slightly tender.

9Gently add the lady finger pieces and mix everything together. Cook for an additional 5-7 minutes until the lady fingers (10) are cooked through but still slightly crisp.

10Season with salt and pepper to taste. You can also add chili powder or any other spices for extra heat if desired.

11Serve hot as a side dish or with rice or bread of your choice.