Crispy Onion and Banana Bread

1Preheat the oven to 350°F (180°C) and grease a loaf pan with oil.

2In a large mixing bowl, combine the all-purpose flour (2 cups), baking powder (1 teaspoon), baking soda (½ teaspoon), and salt (½ teaspoon).

3Add the finely chopped onion (1 large), mashed raw bananas, milk (½ cup), vegetable oil (¼ cup), and egg (1) to the dry ingredients.

4Mix all the ingredients until well combined, but do not overmix.

5Pour the batter into the greased loaf pan and spread it evenly.

6Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

7Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8Slice and serve the crispy onion (1 large) and banana bread warm or at room temperature.