Stovetop Vanilla Cake

1In a mixing bowl, combine the milk (2 cups), all-purpose flour (2 cups), baking powder (2 tsp), vanilla essence (1 tsp), sugar (1 cup), oil (½ cup), and eggs (4).

2Mix the ingredients until a smooth batter is formed, ensuring there are no lumps in the mixture.

3Heat a non-stick pan on the stove over low heat and lightly grease it with oil (½ cup).

4Pour the cake batter into the pan, spreading it evenly to cover the surface.

5Cover the pan with a lid and cook the cake on low heat for about 20-25 minutes or until the cake is cooked through.

6Check the doneness of the cake by inserting a toothpick into the center; if it comes out clean, the cake is ready.

7Once cooked, remove the pan from the heat and let the cake cool slightly before slicing and serving.

8Enjoy your delicious stovetop vanilla cake!