Spicy Egg Fried Rice

1Cook 2 cups of rice (2 cups) according to package instructions and set aside.

2In a pan, heat some oil over medium heat.

3Add finely chopped onions and peri chillies (2) to the pan and sauté until the onions are translucent.

4Push the onions and chillies to one side of the pan and crack 2 eggs (2) into the empty side.

5Scramble the eggs (2) until cooked through, then mix them with the onions and chillies.

6Add the cooked rice (2 cups) to the pan and stir well to combine with the egg mixture.

7Season with salt to taste and continue to stir-fry for a few more minutes until everything is heated through and well combined.

8Serve hot and enjoy your delicious Spicy Egg Fried Rice (2 cups)!