Spicy Onion and Tomato Potato Rice

1.Rinse the rice thoroughly and cook it according to package instructions. Set aside.

2.In a large pan, heat some oil over medium heat.

3.Add the sliced onions and sauté until they turn translucent and slightly browned.

4.Stir in the chopped green chilies and cook for another minute.

5.Add the diced tomatoes and cook until they soften and release their juices.

6.Toss in the cubed potatoes and cook until they are tender and slightly crispy on the edges.

7.Once the vegetables are cooked, add the cooked rice to the pan and mix well to combine all the ingredients.

8.Season with salt and pepper to taste, and adjust the spice level if needed.

9.Serve hot and enjoy the spicy onion and tomato potato rice!