Savory Oatmeal Breakfast Bowl

1.In a saucepan, bring 2 cups of water to a boil.

2.Add 1 cup of rolled oats and a pinch of salt to the boiling water.

3.Reduce the heat to low and simmer the oats for about 5-7 minutes, stirring occasionally until the oats are cooked and the mixture thickens to your desired consistency.

4.Once the oats are cooked, remove the saucepan from the heat and let it sit for a minute to cool slightly.

5.Transfer the savory oatmeal to a bowl and top it with your favorite breakfast toppings such as fried eggs, sautéed vegetables, avocado slices, or a sprinkle of cheese.

6.Enjoy your delicious and nutritious savory oatmeal breakfast bowl!