Quinoa and Black Bean Stuffed Bell Peppers

1.Preheat the oven to 375°F (190°C).

2.Cook quinoa according to package instructions using vegetable broth for added flavor.

3.Cut the tops off the bell peppers and remove the seeds and membranes.

4.In a large skillet, sauté the onion and garlic until fragrant.

5.Add the cooked quinoa, black beans, diced tomatoes, cumin, chili powder, paprika, oregano, salt, and pepper to the skillet. Stir to combine and cook for 5 minutes.

6.Stuff the bell peppers with the quinoa and black bean mixture.

7.Place the stuffed bell peppers in a baking dish and cover with foil.

8.Bake for 25-30 minutes until the peppers are tender.

9.Remove the foil, sprinkle shredded cheese on top (if using), and bake for an additional 5 minutes until the cheese is melted and bubbly.

10.Garnish with fresh cilantro before serving.

11.Enjoy your delicious Quinoa and Black Bean Stuffed Bell Peppers!