Indian Strong Milk Coffee

1In a saucepan, heat 2 cups of milk (2 cups) over medium heat until it starts to simmer.

2Add 2 tablespoons of coffee powder (2 tbsp) to the simmering milk (2 cups).

3Stir the mixture well and let it simmer for 2-3 minutes to infuse the coffee flavor into the milk (2 cups).

4Add 2 tablespoons of sugar (2 tbsp) to the coffee-milk (2 cups) mixture and stir until the sugar (2 tbsp) is completely dissolved.

5Simmer the coffee for another 2 minutes to ensure the flavors blend well.

6Remove from heat and strain the coffee into cups using a fine mesh strainer to remove any coffee grounds.

7Serve hot and enjoy your delicious Indian strong milk (2 cups) coffee!