Beetroot Poori

1In a mixing bowl, combine whole wheat flour (2 cups), beetroot puree (½ cup), turmeric powder (½ tsp), cumin seeds (½ tsp), coriander powder (½ tsp), and garam masala (½ tsp).

2Knead the mixture into a smooth dough, adding water as needed to achieve the right consistency.

3Cover the dough and let it rest for 30 minutes to allow the flavors to meld together.

4Divide the dough into small balls and roll them out into circles using a rolling pin.

5Heat oil in a deep frying pan over medium heat.

6Carefully slide the rolled out pooris into the hot oil and fry until they puff up and turn golden brown on both sides, flipping as needed.

7Remove the fried pooris onto a paper towel-lined plate to drain excess oil.

8Serve the delicious and colorful beetroot pooris hot with your favorite side dish or chutney.