Fudgy Oats Brownie Delight

1.Preheat the oven to 350°F (180°C) and grease a baking dish with oil or line it with parchment paper.

2.In a blender, grind the rolled oats into a fine powder to make oat flour.

3.In a mixing bowl, combine the oat flour, brown sugar, vegetable oil, and milk. Mix well until a smooth batter is formed.

4.Add the chopped nuts, chocolate chips, baking powder, and baking soda to the batter. Stir until all ingredients are evenly incorporated.

5.Pour the batter into the prepared baking dish and spread it evenly with a spatula.

6.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7.Remove the brownie from the oven and let it cool completely before slicing into squares.

8.Serve and enjoy the delicious eggless oats brownie!