Fudgy Oats Brownie Delight

1Preheat the oven to 350°F (180°C) and grease a baking dish with oil or line it with parchment paper.

2In a blender, grind the rolled oats (2 cups) into a fine powder to make oat flour.

3In a mixing bowl, combine the oat flour, brown sugar (1 cup), vegetable oil (½ cup), and milk (½ cup). Mix well until a smooth batter is formed.

4Add the chopped nuts (½ cup), chocolate chips (½ cup), baking powder (½ tsp), and baking soda (½ tsp) to the batter. Stir until all ingredients are evenly incorporated.

5Pour the batter into the prepared baking dish and spread it evenly with a spatula.

6Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7Remove the brownie from the oven and let it cool completely before slicing into squares.

8Serve and enjoy the delicious eggless oats brownie!