Crispy Rice Flatter Delight

1Cook the rice (2 cups) until it is well done and let it cool down completely.

2In a mixing bowl, combine the cooked rice (2 cups), chickpea flour (1 cup), chopped onion (1), green chili, (1) turmeric powder (½ teaspoon), cumin seeds (½ teaspoon), mustard seeds (½ teaspoon), red chili powder (½ teaspoon), garam masala (½ teaspoon), and chopped coriander leaves (¼ cup). Mix well to form a thick batter.

3Heat oil in a frying pan over medium heat.

4Take a portion of the batter and flatten it on your palm to form a round shape.

5Carefully place the flattened batter in the hot oil and fry until golden brown and crispy on both sides.

6Remove the crispy rice (2 cups) flatter from the oil and place it on a paper towel to drain excess oil.

7Repeat the process with the remaining batter, frying each rice (2 cups) flatter until crispy and golden brown.

8Serve the crispy rice (2 cups) flatter hot with your favorite chutney or sauce.