Creamy Oatmeal with Warm Milk

1In a small saucepan, heat the milk (1 cup) over medium heat until it is warm but not boiling.

2Add the oats (½ cup) to the warm milk (1 cup) and stir well to combine.

3Cook the mixture over low heat, stirring occasionally, for about 5-7 minutes or until the oats (½ cup) are soft and the mixture has thickened to a creamy consistency.

4Remove the saucepan from the heat and let the oatmeal sit for a minute to thicken further before serving.

5Serve the creamy oatmeal warm in a bowl, optionally topped with your favorite fruits, nuts, or a drizzle of honey for added flavor and texture.