Creamy Oatmeal with Warm Milk

1.In a small saucepan, heat the milk over medium heat until it is warm but not boiling.

2.Add the oats to the warm milk and stir well to combine.

3.Cook the mixture over low heat, stirring occasionally, for about 5-7 minutes or until the oats are soft and the mixture has thickened to a creamy consistency.

4.Remove the saucepan from the heat and let the oatmeal sit for a minute to thicken further before serving.

5.Serve the creamy oatmeal warm in a bowl, optionally topped with your favorite fruits, nuts, or a drizzle of honey for added flavor and texture.