Spicy Soya Chunks Stir-Fry

1Boil water in a pot and add the soya chunks (2 cups). Let them soak for 15 minutes, then drain and squeeze out excess water from the chunks.

2Heat oil (2 tbsp) in a pan and add cumin seeds (1 tsp). Once they splutter, add minced garlic, ginger, and green chili (1). Saute until fragrant.

3Add sliced onions and bell peppers to the pan. Cook until they are slightly tender, then add chopped tomatoes and cook until they soften and release juices.

4Sprinkle turmeric powder (1 tsp), coriander powder (1 tsp), garam masala (1 tsp), and red chili powder (½ tsp) over the vegetables. Mix well to coat the vegetables with the spices.

5Add the boiled soya chunks (2 cups) to the pan and stir-fry for 5-7 minutes, allowing the flavors to blend together.

6Garnish with fresh coriander leaves and serve hot with rice or roti.

7Enjoy your delicious and spicy soya chunks (2 cups) stir-fry!