Crispy Garlic Roasted Potatoes

1Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2Wash and scrub the potatoes (2 lbs) thoroughly. Cut them into bite-sized cubes or wedges.

3Mince the garlic (4 cloves) cloves finely and set aside.

4In a large bowl, combine the potato cubes, minced garlic (4 cloves), olive oil (2 tbsp), paprika (½ tsp), dried thyme (½ tsp), dried rosemary (½ tsp), onion powder (½ tsp), garlic powder (½ tsp), black pepper (½ tsp), and salt (½ tsp). Toss well to coat the potatoes (2 lbs) evenly with the seasonings.

5Spread the seasoned potatoes (2 lbs) in a single layer on the prepared baking sheet.

6Roast in the preheated oven for about 30-35 minutes, or until the potatoes (2 lbs) are golden brown and crispy on the outside, and tender on the inside. Stir the potatoes (2 lbs) halfway through the cooking time for even browning.

7Once the potatoes (2 lbs) are cooked, remove them from the oven and let them cool slightly.

8Garnish the crispy garlic (4 cloves) roasted potatoes (2 lbs) with fresh parsley before serving.

9Serve hot as a delicious side dish or snack.