Crispy Potato and Onion Bake

1Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil (¼ cup).

2Peel and thinly slice the potatoes (4 large) and onions (2).

3In a small bowl, mix olive oil (¼ cup), garlic powder (1 tsp), paprika (1 tsp), thyme, rosemary, and black pepper (½ tsp) to create a seasoning mixture.

4Layer half of the sliced potatoes (4 large) and onions (2) in the greased baking dish.

5Drizzle half of the seasoning mixture over the potatoes (4 large) and onions (2).

6Repeat the layering process with the remaining potatoes (4 large) and onions (2), and drizzle the rest of the seasoning mixture on top.

7Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

8Remove the foil, sprinkle Parmesan cheese over the top, and bake for an additional 15-20 minutes until the potatoes (4 large) are crispy and golden brown.

9Garnish with fresh parsley before serving.

10Enjoy your delicious Crispy Potato and Onion Bake!