Spicy Tomato, Okra, and Potato Curry

1Wash and chop the tomatoes (4), ladies finger (250 g), potatoes (2), onion (1), garlic (3 cloves), ginger, and green chili (1).

2Heat oil in a pan and add cumin seeds (1 teaspoon) and mustard seeds (½ teaspoon). Let them splutter.

3Add chopped onions and sauté until translucent.

4Add chopped garlic (3 cloves), ginger, and green chili (1). Cook for 2 minutes until fragrant.

5Add turmeric powder (1 teaspoon), coriander powder (1 teaspoon), cumin powder (½ teaspoon), red chili powder (½ teaspoon), and garam masala (1 teaspoon). Mix well.

6Add chopped tomatoes (4) and cook until they soften and release their juices.

7Add chopped potatoes (2) and ladies finger (250 g). Mix everything well to coat with the spices.

8Add water as needed to cover the vegetables. Cover and cook until the vegetables are tender, stirring occasionally.

9Adjust salt and spices according to taste.

10Garnish with fresh coriander leaves before serving.

11Serve hot with rice or bread.