Creamy Chocolate Pudding

1In a saucepan, combine cornstarch (½ cup), sugar (½ cup), cocoa powder (½ cup), and milk (2 cups). Whisk until smooth.

2Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens.

3Remove the saucepan from heat and stir in the butter (3 tbsp) until melted and well combined.

4Pour the pudding into serving dishes or a large bowl.

5Cover the pudding with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming.

6Chill the pudding in the refrigerator for at least 2 hours until set and firm.

7Serve the creamy chocolate pudding chilled and enjoy!