Spicy Soy Sauce Fried Rice

1Heat oil (2 tablespoons) in a large pan over medium heat.

2Crack the eggs (2) into the pan and scramble them until cooked through.

3Add the boiled rice (2 cups) to the pan and stir well to combine with the eggs (2).

4Pour soy sauce (2 tablespoons) over the rice and continue to stir-fry for 2-3 minutes.

5Sprinkle chilli powder (1 teaspoon) and salt (½ teaspoon) over the rice and mix thoroughly to evenly distribute the flavors.

6Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and well-coated with the sauce.

7Taste and adjust seasoning if needed.

8Serve hot and enjoy your delicious Spicy Soy Sauce (2 tablespoons) Fried Rice!