Spiced Vegetable Poha

1Rinse the poha in a colander under running water until it softens. Drain and set aside.

2Heat oil in a pan and sauté the chopped onion until translucent.

3Add the grated carrot and cook for a few minutes until slightly tender.

4Mix in the chopped tomato and boiled chickpeas (1 cup), stirring well.

5Sprinkle the assorted spices (turmeric, cumin, coriander) over the mixture and stir to combine.

6Add the softened poha to the pan and mix gently to incorporate all the ingredients.

7Season with salt to taste and continue cooking for a few more minutes until heated through.

8Serve the spiced vegetable poha hot, garnished with fresh coriander leaves if desired.