Irish Butter And Molasses Fritters

1.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

2.In a separate bowl, mix the melted butter, molasses, buttermilk, and egg until well combined.

3.Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

4.Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).

5.Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.

6.Remove the fritters from the oil and drain on paper towels to remove excess oil.

7.Dust the fritters with powdered sugar before serving warm.