Spicy Egg Fried Rice

1Cook 2 cups of rice (2 cups) and let it cool down.

2Chop 2 tomatoes (2), 1 onion (1), 1 inch ginger (1 inch), and 4 cloves of garlic (4 cloves) finely.

3Heat oil in a pan and add the chopped ingredients along with 2 green chilies (2). Saute until fragrant.

4Push the vegetables to the side of the pan and crack 2 eggs (2) into the empty space. Scramble the eggs (2) until cooked through.

5Mix the scrambled eggs (2) with the vegetables in the pan.

6Add the cooked rice (2 cups) to the pan and mix well with the egg and vegetable mixture.

7Season with 1 tsp of salt (1 tsp) and stir everything together until well combined.

8Cook for a few more minutes until the flavors meld together and the rice (2 cups) is heated through.

9Serve hot and enjoy your delicious Spicy Egg Fried Rice (2 cups)!