Creamy Milk Rice with Onion, Coriander, and Chilli

1Rinse 1 cup of rice (1 cup) under cold water until the water runs clear.

2In a saucepan, combine the rinsed rice (1 cup) with 2 cups of milk (2 cups) and bring to a gentle boil over medium heat.

3Reduce the heat to low, cover the saucepan, and let the rice (1 cup) simmer for about 20-25 minutes or until the rice (1 cup) is cooked and the milk (2 cups) is absorbed, stirring occasionally.

4While the rice (1 cup) is cooking, finely chop 1 onion (1), fresh coriander, and 1 chilli (1).

5In a separate pan, heat some oil and sauté the chopped onion (1) until translucent.

6Once the rice (1 cup) is cooked, fluff it with a fork and stir in the sautéed onions.

7Garnish the creamy milk (2 cups) rice (1 cup) with freshly chopped coriander and sliced chilli (1) before serving.

8Enjoy your creamy milk (2 cups) rice (1 cup) with a flavorful mix of onion (1), coriander, and chilli (1)!