Spicy Masala Paneer Chappathi

1.Cut the paneer into small cubes.

2.In a bowl, mix the paneer cubes with garam masala, chat masala, and mutton masala.

3.Heat a pan and add the marinated paneer cubes. Cook until the paneer is slightly browned and aromatic.

4.In a separate bowl, prepare the chappathi dough by mixing flour, water, and a pinch of salt. Knead the dough until smooth.

5.Divide the dough into small balls and roll them out into thin chappathis using a rolling pin.

6.Heat a skillet and cook the chappathis until they are lightly browned on both sides.

7.Sprinkle chilli powder over the cooked chappathis for an extra kick of spice.

8.Serve the spicy masala paneer with the hot chappathis and enjoy the flavorful combination.